1. As shown in the figure, the sweet potato is cooked first and then the taro is crushed. If you like to eat taro directly, you can save half and cut into squares. After cooking, put it aside and put it on the plate before adding it together.
2. General sweet potato: The ratio of cassava flour is 1:2. After crushing the sweet potato, add cassava flour and stir together (at the same time add appropriate amount of sugar to ensure that the taro will be sweet by the time).
3. Then cut a piece with a knife
4. The taro is the same as above, and finally all cut up as shown in the picture.
5. When the water is boiling, pour all the taro balls into the pot (if you forget to add sugar in the process of making the taro balls, you can also cook it. Add sugar in the water and the taro balls will also be sweet).
6. Red beans are cooked in a pressure cooker. The red bean sandwich pearls are boiled in boiling water at a ratio of 1:8 for 20 minutes, and then simmered for 20 minutes. Then pour the red beans into the pot and add a bottle of milk
7. At the end, you can add the previously cooked taro according to your personal preference.
8. The last sweet and delicious dessert is out!
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