Taro Bean Paste Roll
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel and wash the fragrant taro, slice into a pot and steam.
2. Add milk and sugar and press into taro puree.
3. The red bean paste is prepared in advance, and the taro paste is mixed with the red bean paste.
4. Roll out the dumpling skin you bought with a dumpling stick.
5. Put the red bean paste and taro puree on it.
6. Fold the dumpling wrapper up to cover the taro paste, fold in on both sides, then roll up, and finally touch a little water to stick it.
7. Do it all.
8. Brush the pan with a layer of oil, add taro mashed bean paste and fry on both sides.
9. The filling is cooked and cooked quickly.
10. The outer skin is crispy, the filling is soft and sweet, it looks good and delicious.
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