1. Prepare the materials in the picture
2. Taro steamed in a pot
3. According to the sweetness you like, add appropriate amount of sugar and mash it into a puree
4. Shape the taro paste
5. Cut to the right size
6. Take two pieces of wonton wrappers, fold them in half, cut into sections as shown, don’t cut them
7. Open a slice of wonton wrapper and add taro paste
8. Cover the mashed taro with another slice of wonton skin
9. Press tightly with a fork to press out the lace
10. Finished embryo
11. Add oil to the pot, when it is hot for 5 minutes, add the embryos and fry until golden brown and ready
12. Finished picture
13. Finished picture
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