Taro Bread Flower

Name: Taro Bread Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g yeast; 3g salt; 10g milk powder; 25g Egg liquid; 25g butter; 40g Sugar; 130g Shimizu; 50g Cake flour; 200g High-gluten flour; 300g Taro filling

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

#花样美食# When it comes to fancy food, I can’t do without creativity; it’s just that my family loves to eat all kinds of bread, whether it’s original or stuffed. Although it takes time to make bread, I do it every week. Take time to do it once, which will satisfy the hobby and solve the breakfast of our husband and I. It will kill two birds with one stone. This time I chose a recipe of love and freedom, and a beautiful pattern was made. The filling of the yam and the new oven are also very powerful, so the finished bread is beautiful and soft, and the filling is very fragrant. It's absolutely delicious~~~"

Taro Bread Flower

1. Prepare the ingredients

2. Put the main ingredients except butter into the bread bucket in turn

3. Knead until smooth, add softened butter, and knead until extended

4. Take out the kneading circle and put it in a large bowl

5. Send to a warm and humid place to ferment to 2.5 times its size

6. After taking out the exhaust: 7 equal parts, rub the round cover film to relax for 15 minutes

7. Roll out the loosened dough, turn it over and press it down on the bottom edge

8. Spread the chestnut filling on the upper end, then cut a few knives at 2/5 of the lower end

9. Roll from top to bottom

10. Pinch the two ends tightly

11. Arrange into a baking tray and send to a warm and humid place to ferment twice as large

12. Take out the surface, brush the egg liquid, and sprinkle some sesame seeds

13. Into the middle layer of the preheated oven: 180 degrees, upper and lower fire

14. Bake for about 15~18 minutes

15. Take out the gold on the surface

16. The soft bread and thick taro filling are really delicious

Tips:
1. Reserve 10 grams of water when kneading the noodles, and then add it according to the situation
2. You can also change to other fillings as you like
3. The baking temperature and time should be determined according to your own oven