Taro Buckle Dongpo Meat --- New Year Banquet Dishes

Taro Buckle Dongpo Meat --- New Year Banquet Dishes

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Taro buckle Dongpo meat is a combination of buckle meat with sweet taro and other ingredients. Its deliciousness is enough to make people think about it. Taro buckle Dongpo meat is a traditional dish in my hometown. This dish has a long history, beautiful appearance, fresh and crisp, and long lasting flavor. Every Chinese New Year and Spring Festival will serve a dish of buckle Dongpo meat. It is also the Hakka dish that serves guests in the New Year. It is the fifth dish in the 10th bowl at the dinner. "

Ingredients

Taro Buckle Dongpo Meat --- New Year Banquet Dishes

1. Taro peeled

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

2. Cut open

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

3. slice

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

4. Fried

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

5. Turn over

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

6. Fried Xiangli Oil

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

7. Fried taro

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

8. Dongpo Meat

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

9. Bei Lao Gan Ma, You Chili

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

10. Slice Dongpo pork with Laoganma, oily chili and salt and mix well

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

11. Then a piece of taro and a piece of meat in the bowl

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

12. Put it in the steamer

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

13. Steam a little

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

14. So fragrant and sticky taro meat

Taro Buckle Dongpo Meat --- New Year Banquet Dishes recipe

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