Taro Cake

Taro Cake

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sweet taro cakes are currently the peak season for eating taro, and a large number of sweet taro from my hometown are on the market. I like the scent of taro the most. Fragrant taro is rich in nutrients and has good color, fragrance and taste. It was once the king of vegetables. There are many ways to make taro, salty and sweet, and ever-changing. The cooking method can be boiled, steamed, simmered, roasted, roasted, fried, braised.

Ingredients

Taro Cake

1. Small taro cleaning

Taro Cake recipe

2. Put it in the steamer

Taro Cake recipe

3. Steam for half an hour

Taro Cake recipe

4. Steamed

Taro Cake recipe

5. Peeled

Taro Cake recipe

6. Pour the sugar

Taro Cake recipe

7. The amount of sugar depends on the person

Taro Cake recipe

8. Mud with a mallet

Taro Cake recipe

9. As shown

Taro Cake recipe

10. Knead it into a ball. At this time, the taro paste is a bit sticky. Put it in the refrigerator for two hours before making it.

Taro Cake recipe

11. Put it in the mold

Taro Cake recipe

12. Pie shape

Taro Cake recipe

13. Made taro cake

Taro Cake recipe

Tips:

The small taro is steamed and peeled.

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