Taro Cake

by Shui Qingqing

4.9 (1)

Favorite

15

Difficulty

Easy

Time

30m

Serving

2

Sweet taro cakes are currently the peak season for eating taro, and a large number of sweet taro from my hometown are on the market. I like the scent of taro the most. Fragrant taro is rich in nutrients and has good color, fragrance and taste. It was once the king of vegetables. There are many ways to make taro, salty and sweet, and ever-changing. The cooking method can be boiled, steamed, simmered, roasted, roasted, fried, braised.

Ingredients

1000g Taro
100g Sugar

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Taro Cake

1. Small taro cleaning

2. Put it in the steamer

3. Steam for half an hour

4. Steamed

5. Peeled

6. Pour the sugar

7. The amount of sugar depends on the person

8. Mud with a mallet

9. As shown

10. Knead it into a ball. At this time, the taro paste is a bit sticky. Put it in the refrigerator for two hours before making it.

11. Put it in the mold

12. Pie shape

13. Made taro cake

Tips:
The small taro is steamed and peeled.

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