Taro Cake with Sandwich

Taro Cake with Sandwich

by Strawberries on the balcony

5.0 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Ingredients

Taro Cake with Sandwich

1. Ingredients.

Taro Cake with Sandwich recipe

2. Peel the taro and cut into pieces, put it in the steamer and boil for 15 minutes, prick it with chopsticks and cook.

Taro Cake with Sandwich recipe

3. Let it dry for a while, put the taro in a basin and press it into a puree with a spoon. If it is too dry, add a little milk. Don’t add too much, it will not form.

Taro Cake with Sandwich recipe

4. Brush the mooncake mold with a layer of olive oil and put taro puree, leaving a hole in the middle like a flower.

Taro Cake with Sandwich recipe

5. Add a spoonful of peanut butter in the middle hole.

Taro Cake with Sandwich recipe

6. Fill the sauce with taro puree and smooth it out.

Taro Cake with Sandwich recipe

7. Put the muddy mold on the plate and gently press it up. With the strength, gently lift it up while the handle is pressed down, and a piece of taro cake is ready.

Taro Cake with Sandwich recipe

8. Finished picture.

Taro Cake with Sandwich recipe

Tips:

No sugar is added when making it. For sweet ones, you can add sugar or condensed milk when pressing the mud. The filling can be changed to your favorite flavor, but it must be thicker and easier to handle.

Comments

Similar recipes

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Taro Ball Yuanxiao

Taro, Glutinous Rice Balls, Water

Japanese Seasonal Vegetables

Zucchini, Pleurotus Eryngii, Pumpkin

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Braised Rice with Taro Ribs

Taro, Ribs, Fragrant Rice