Taro Chicken in Clear Soup
by Little Bao Lao's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the taro in the pressure cooker and put water
2. Cover the lid and press for ten minutes, the taro will be peeled
3. Heat oil in a wok, add garlic and saute
4. Then add chicken and stir fry
5. Add the rice wine and stir fry with salt, then transfer the chicken to the pressure cooker! Press for 30 minutes
6. After opening the lid, add vegetarian pills, rock sugar, oyster sauce and salt
7. Add the taro and simmer for 15 minutes.
8. OK, it's on the table
