Taro Coconut Milk Sago

Name: Taro Coconut Milk Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; 2 bottles Coconut milk; Some taro; Some crystal sugar

by fun_munn

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, I want a dessert, but I don't want to go out. Do it yourself! "

Ingredients

Some Sago
2 bottles Coconut Milk
Some Taro
Some Crystal Sugar

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Taro Coconut Milk Sago

1. Prepare taro and sago, wash the taro and cut into pieces for later use.

2. Put an appropriate amount of water in the pot and steam the taro.

3. Boil sago dew in another pot, boil it and put it on a plate for later use.

4. Add rock sugar to boil with water, pour in coconut milk.

5. Pour in the taro, pour the sago that has been in cold water, and cook for five minutes, then turn off the heat.

6. The delicious taro coconut milk sago is born! ~

Tips:
The amount of sugar and taro is adjusted according to personal taste. The sago dew is cooked in cold water to make it more crystal clear and not sticky.