Taro Corn Mash
1.
50 grams each of taro and corn kernels;
2.
Peel the taro, wash it, cut into small pieces, steam it in a steamer until it is overripe, mash it and set aside;
3.
Wash corn, boil it in boiling water, and mash it into puree with a blender;
4.
Just mix the two kinds of mud.
Tips:
Precautions:
The water should be drained when the corn is whipped, otherwise it will become porridge-like when it is mixed with too much water.
