Taro Dongpo Pork

by Shui Qingqing

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

The taro Dongpo meat is fragrant and delicious. Use taro to inhale the oil in the meat. The meat is not oily, and the taro is more delicious.

Ingredients

500g Pork Belly
500g Taro
1 tablespoon Salt

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500g Vegetable Oil
20g Black Tempeh

Taro Dongpo Pork

1. Prepare pork belly and taro

2. Pork belly with fried yellow, taro peeled

3. Black tempeh

4. Taro slices

5. Put it in the hot oil pan

6. Fried incense

7. Fried taro

8. Meat slices

9. Put the tempeh

10. Put salt

11. Mix well

12. A piece of taro and a piece of meat in a bowl

13. Put it in the steamer and steam it over water

14. High pressure for half an hour, steamed glutinous

15. Steamed taro and meat

16. Buckle a large bowl

17. Upside down, ready to serve

Tips:
The pork belly is cleaned with fried yellow or fried yellow.

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