1. Prepare pork belly and taro
2. Pork belly with fried yellow, taro peeled
3. Black tempeh
4. Taro slices
5. Put it in the hot oil pan
6. Fried incense
7. Fried taro
8. Meat slices
9. Put the tempeh
10. Put salt
11. Mix well
12. A piece of taro and a piece of meat in a bowl
13. Put it in the steamer and steam it over water
14. High pressure for half an hour, steamed glutinous
15. Steamed taro and meat
16. Buckle a large bowl
17. Upside down, ready to serve
Tips:The pork belly is cleaned with fried yellow or fried yellow.
