Taro Eight Treasure Congee
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash peanuts, adzuki beans, barley, and black rice.
2. Soak the red dates 10 minutes in advance, wash the mung beans, glutinous rice and millet for later use.
3. Wash and peel the taro, cut into small pieces for later use.
4. Put 1000ml of cold water in the pot, put the peanuts, red beans, barley and black rice into the pot and cook for 30 minutes.
5. Add taro, red dates, glutinous rice, mung beans and millet, cover the pot and use the porridge button to continue cooking.
6. The porridge will be cooked after 50 minutes, and it will automatically jump to the keep warm function.
7. Put it in a bowl and start eating.
