Taro-flavored Dongpo Pork

Name: Taro-flavored Dongpo Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dongpo Meat; 1/2 taro; 2g salt; 1 tbsp Chili juice; 1 tbsp Old godmother; 10g Steamed Fish Soy Sauce

by Shui Qingqing

5.0 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

Taro-flavored Dongpo Pork is made with taro buckle Dongpo Pork, which is a combination of taro and other ingredients. Its deliciousness is enough to make people think about it. Taro buckle Dongpo meat is a traditional dish in my hometown. This dish has a long history, beautiful appearance, fresh and crisp, and long lasting flavor. Every Chinese New Year and Spring Festival will serve a dish of buckle Dongpo meat.