1. Prepare the ingredients, steam the taro and press it into a mashed taro
2. Take a large bowl, add taro mango soup, eggs, and taro puree
3. Into the cooking cup, whipped finely and evenly
4. Pour into a bowl and sift in the flour
5. Stir well
6. Take a frying pan, add an appropriate amount of oil, use a spoon to fry each cake one by one, sprinkle some cooked sesame seeds on top
7. Turn over
8. Out of the pot.
Tips:Very simple and delicious, the ingredients can be added at will.
