Taro Mango Pudding
by Sea waves
Favorite
Difficulty
Normal
Time
20m
Serving
2
I like pudding, but don’t want to use gelatine slices often. I want to find a substitute for gelatine. It happens to have taro to try. You might as well try it. The taro itself contains high starch and has a certain consistency. When paired with mango, it tastes sweet. Mellow, beautiful in shape and color, with a warm affinity, full of poetic and artistic flavor.
In other words, the idea is good. I failed the first time. I added milk and mango. The ratio was inappropriate. It failed to become a semi-nine solid. After modifying the ingredients, I felt quite successful. The pudding was soft and waxy, sweet and delicious. Especially after refrigerating, sprinkle some blueberry jam or mulberry jam to taste better. Compared with the pudding made with jelly slices, it lacks a little flexibility. This pudding is more suitable for home cooking or for children. It is healthy and has no additives. "
In other words, the idea is good. I failed the first time. I added milk and mango. The ratio was inappropriate. It failed to become a semi-nine solid. After modifying the ingredients, I felt quite successful. The pudding was soft and waxy, sweet and delicious. Especially after refrigerating, sprinkle some blueberry jam or mulberry jam to taste better. Compared with the pudding made with jelly slices, it lacks a little flexibility. This pudding is more suitable for home cooking or for children. It is healthy and has no additives. "
