1. Put taro puree: flour, baking powder, and appropriate amount of milk into the container.
2. Proof the synthetic dough for more than 1 hour.
3. The face is ready.
4. Divide the dough into pieces.
5. The water will steam on the pot for about 15 minutes.
6. Very good, taro-flavored buns.
7. Serve the plate and start the meal.
Tips:Taro is only one-third of flour.
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