Taro Mashed Brown Sugar Ginger Tea

Name: Taro Mashed Brown Sugar Ginger Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g taro; 40g red beans; 25g Grilled Granny Creamer; 20ml Black and white evaporated milk; 10ml Brown sugar syrup; 35g Winter melon and ginger juice; 350ml Hot water

by Leisure Fox Tea

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This taro mashed brown sugar and old ginger tea is not only a good product for autumn and winter, but also the best drink for girlfriends and wifes at home. Learning to do it this holiday is to give her the best drink and a great gift for Golden Week. Its taro mash has a strong fragrance, a smooth milk base, rich in layers and chewy. This is the right thing to make this cup of taro mash, brown sugar and ginger tea. "