Taro Mashed Shrimp Cake
by Dance of wolf
Favorite
Difficulty
Easy
Time
30m
Serving
2
Hairy taro is a common agricultural product in the northern autumn. Hairy taro is also known as taro, taro, and taro. The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetable. A tonic for all young people, a treasure of autumn tonic vegetarian food. A love of hairy taro has existed since ancient times and there are many people. In the Song Dynasty, Su Dongpo liked to eat "jade grits" made from taro, and wrote a poem praising that "the fragrance is like ambergris but still white, and the taste is like cow's milk." "Closed Home" poem goes: "Simmering taro at night with dead leaves in the furnace, and irrigating vegetables in the morning in the cold spring of bamboo grass", praised the unique flavor of taro.
The ordinary people like me also like to eat hairy taro, but it is not as elegant as a literati. The more classic way to eat hairy taro is dipped in sugar. This way of eating is probably the first memory of many people about hairy taro. When the autumn breeze rises, after the lotus-like taro leaves become yellow, the hairy taro at the root can be shaved out with the head. The broken taro can be used or steamed or boiled. The steamed taro can be sweetened with sugar. The greasy taste is very attractive. "
The ordinary people like me also like to eat hairy taro, but it is not as elegant as a literati. The more classic way to eat hairy taro is dipped in sugar. This way of eating is probably the first memory of many people about hairy taro. When the autumn breeze rises, after the lotus-like taro leaves become yellow, the hairy taro at the root can be shaved out with the head. The broken taro can be used or steamed or boiled. The steamed taro can be sweetened with sugar. The greasy taste is very attractive. "
