Taro Meat

Taro Meat

by Acridine

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

The fragrant taro meat in the wine, the fragrance is fat but not greasy, and the aftertaste."

Ingredients

Taro Meat

1. Pork belly cooked

Taro Meat recipe

2. Boil the oil to 80% of the heat and let it fry until golden brown. Be careful which lid is best to prevent burns

Taro Meat recipe

3. Fried taro

Taro Meat recipe

4. After it’s fried, let it cool, cut into small pieces, a piece of meat, and a piece of taro.

Taro Meat recipe

5. Put all the materials in the last step,

Taro Meat recipe

6. Steam on the pot for about an hour and a half

Taro Meat recipe

7. Pull out of the pot,

Taro Meat recipe

8. Take a plate and buckle it out

Taro Meat recipe

9. It's done, fat but not greasy

Taro Meat recipe

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