1. One big taro, it tastes better if you choose the rice noodles. Ask the vegetable dealer when buying. 1. Peel the taro and cut into cubes, the size you like.
2. Put the taro chunks in the pot, introduce a piece of pure milk, and then add a piece of rock sugar (sweetness is controlled by yourself). The taro will cook faster, so add rock sugar and boil the red dates together. Do not use a pressure cooker, because the taro will cook quickly, and after high pressure, the taro will be completely melted into the sugar water. Because it is boiled together with milk, pay attention to the fire and be careful of overflow. About 10 minutes, the taro is cooked and ready to eat
3. The taro milk syrup has a strong milk flavor when it is hot, as well as the softness of the taro. The taste is very good. If you like to eat ice, put it in the refrigerator and let it taste even more.
