1. Peel the taro, cut into strips or chunks, whatever you want!
2. After being steamed, put it in a blender, pour in pure milk, and mash the condensed milk into a puree
3. The more delicate, the better, of course, a little grainy is also good, it depends on personal preference
4. Put the taro mash into the cup
5. Put in a few glutinous rice balls
6. Pour in organic milk
7. Then pour in the brewed tea
8. Taro mashed glutinous rice balls with milk tea, not only has the atmosphere of the Lantern Festival, but also has the addiction of wanting taro mashed milk tea
Tips:There is no added sugar in this late stage, because I think that the glutinous rice balls and taro mash are sweet, so I don’t want to eat too sweet. If you like sweetness, I suggest adding some syrup.
