1. Prepare the materials in the picture.
2. Wash the cabbage and fold it in half.
3. The taro is peeled (I use the peeled, the practical method of peeling is better).
4. Cut in half.
5. Add oil to the pot and add ginger slices.
6. Add taro and stir fry with appropriate amount of salt.
7. Stir fry at least slightly browned.
8. Put in clean water, the taro has not been passed.
9. Simmer for 15-20 minutes.
10. Add the cabbage, stir-fry evenly, and cut off.
11. Add appropriate amount of salt to taste.
12. Finished picture
13. Finished picture
