Taro Pancakes
1.
Taro peeled and shredded
2.
A little sugar
3.
A little flour
4.
Put the shredded taro in a bowl and put sugar in it. If you like sweeter ones, put more sugar
5.
Pour in the flour
6.
Put some water to make a batter
7.
Put it in the hot oil pan
8.
Fry on low heat
9.
Turn over when yellow
10.
Pan-fried on both sides
11.
Finished product
Tips:
The fragrant taro cakes must be cooked thoroughly before they can be eaten, otherwise it will be numb.