Taro Paste Filling

Name: Taro Paste Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; Some White sugar; Some Corn oil; Some Cake flour

by Glutinous glutinous rice balls

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

I love making all kinds of fillings! The taro paste filling, even if it is improper filling, it is super delicious if you dig it with a spoon and eat it yourself! O(∩_∩)O”

Ingredients

Some Taro
Some White Sugar

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Some Corn Oil
Some Cake Flour

Taro Paste Filling

1. Taro slices are cooked in a pressure cooker

2. The steamed taro is hot with sugar

3. Mash with a spoon

4. Put it in the pressure cooker

5. Add white sugar, corn oil and stir fry

6. Add the cake powder when the moisture is almost dry.

7. If you feel that the taro mash is not delicate enough, you can also put it in a blender and stir.

Tips:
1. Cake flour is fried flour, just stir the flour until it turns slightly yellow. You can also use the oven to bake the flour.

2. Be sure to use fragrant and powdery taro, the taro filling will be more delicious.