Taro Pastry

Name: Taro Pastry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g taro; 2 pcs egg; 4～5 tablespoons Sugar; 1 bowl Bread crumbs; 2 tbsp Fresh lard; 3～4 tablespoons Corn flour

by Tiger Forest

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The taro mash (the preparation method is described in the previous recipe) is a traditional dessert delicacy in Mianhu, Jieyang, characterized by the soft cotton that melts in your mouth. The taro mashed cake is another kind of taste that I created on this basis! If you don’t dare to eat sweet, you can put 2 teaspoons of salt without sugar to make salty."

Ingredients

1500g Taro
2 pcs Egg
4～5 tablespoons Sugar
1 bowl Bread Crumbs
2 tbsp Fresh Lard
3～4 tablespoons Corn Flour

Taro Pastry

1. Peel and slice the taro in a pressure cooker for 20 minutes.

2. Take out the heat and add sugar and lard to the bowl and spread it into a muddy shape.

3. Add cornstarch and water, mix well, steam for 15 minutes in a large plate, and freeze in the refrigerator for half an hour after cooling (for cutting into sections).