1. Prepare the ingredients
2. Boil the pearls and scoop up, stir in sugar and set aside
3. Cut the taro into small pieces
4. Steamed in the pot, crushed
5. Add purple potato flour and stir well
6. Combine the prepared ingredients together
Tips:1. If you want a better color, add purple sweet potato powder, you can leave it alone, or add purple sweet potato directly
2. If you like a smooth taste, if you don't like a grainy texture, put the milk and taro in the cooking machine and beat it smoothly.
