Taro Pie

Name: Taro Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g taro; Some Wonton wrapper; Some Sugar; Some oil

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s beginning of winter, and the weather is cold. I especially want to eat some fried or deep-fried fried dough sticks. In winter, fried dough sticks are a lot of people’s favorites. With a cup of soy milk, they are crispy and full of calories. But for those of us who like to make our own breakfast. It is very unrealistic to fry fried dough sticks every day, and it is not healthy to consume oil. It is enough to buy one from the outside once in a while.

Today, I will bring you a healthy breakfast that is more fragrant than fried dough sticks, with less oil and high fiber, crisp on the outside and tender on the inside.

Although this breakfast is fried, it is particularly healthy. It is fried in a non-stick pan with medical stone. The outside is crispy, but very little oil is used. The filling of taro is particularly healthy for the human body. The taro can enhance immunity and detoxify. It is especially important for the elderly and children to eat more for the effects of defecation, tooth cleaning and prevention of caries.

Ingredients

200g Taro
Some Wonton Wrapper
Some Sugar
Some Oil

Taro Pie

1. Wash the fragrant taro with the skin and steam it in a steamer.

2. Peel while it is hot, put it in a large basin, add sugar, and mash it with a rolling pin. It is also possible to put on gloves and roll it directly with a rolling pin.

3. Stack up four pieces of wonton wrappers, and use a rolling pin to roll them both horizontally and vertically to slightly thin the wrappers.

4. Take an appropriate amount of taro filling and place it in the middle of the wonton wrapper.

5. Fold it up and down, and fold it right and left. Pay attention that the wonton wrapper is stained with water and not too full. It will swell during frying

6. All the wonton wrappers are wrapped, and they are closed and pressed down to prevent them from falling apart.

7. Heat the non-stick pan with a little oil, close the yam pie with the mouth down, put it in the pan, and fry on low heat until the bottom is golden.

8. Turn it over and fry it on both sides. The taro pie fried in a pan has very little oil and tastes very healthy. If you like, you can also deep-fry it.

Tips:
The white sugar used for seasoning can also be replaced with condensed milk for children to eat. It is recommended to put as little as possible.
Taro pie can be fried or deep-fried. The mashed taro is cooked, so it is easy to cook. Pay attention to the heat and don't over-fry.