Taro Puree Syrup
by Hgingin
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Main ingredients: taro.
2. Add appropriate amount of water to boil the taro.
3. Peel the cooked taro.
4. The brown sugar is boiled in water.
5. The taro is pressed into a puree with a spoon.
6. Mix taro and sugar water in a blender and smash.
7. The taro mash is cooked in sugar water.
