1. Wash taro and purple sweet potato, peeled and cut into pieces, steamed in a pot
2. Mash the purple sweet potato
3. The taro is also mashed into the purple potato
4. Add glutinous rice flour, sugar, and milk to knead into a non-sticky dough
5. Divide into small balls of even size
6. Flatten the dough and put cheese to wrap it
7. Flatten and roll with sesame seeds
8. All done
9. Pour a small amount of oil into the pot, add the raw embryos of taro and purple potato, and fry until both sides are slightly yellow.
Tips:Fry over medium and small fire
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