1. Diced taro, cooked chestnut shell
2. Put the taro in the frying pan and fry it until fragrant
3. Fried taro
4. Put it in the pot again
5. Pour the chestnuts and stir well
6. Put in the chili and salt
7. Stir-fried
8. Topped with light soy sauce
9. Put some clean water
10. Cook for two minutes
11. Collect the juice and put some MSG
12. Serve
Tips:Dice the taro and fry it in a frying pan.
