Taro Roasted Chestnuts

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

To burn millet with sweet taro, first cut sweet taro into cubes and fry until fragrant. It is made with chili peppers for spicy and fragrance.

Ingredients

200g Chestnuts (fresh)
200g Taro
2g Salt

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2g Soy Sauce

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10g Peanut Oil
2g Chicken Bouillon Powder

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2 pcs Red Pepper

Taro Roasted Chestnuts

1. Diced taro, cooked chestnut shell

2. Put the taro in the frying pan and fry it until fragrant

3. Fried taro

4. Put it in the pot again

5. Pour the chestnuts and stir well

6. Put in the chili and salt

7. Stir-fried

8. Topped with light soy sauce

9. Put some clean water

10. Cook for two minutes

11. Collect the juice and put some MSG

12. Serve

Tips:
Dice the taro and fry it in a frying pan.

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