Taro Roll

Name: Taro Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g taro; 100g Sugar; 50 Wonton wrapper

by Foodie loves baking 1

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This taro roll has the same taste as spring rolls. It is delicious and very simple to make. You can buy ready-made chaotic skins at the market. You don’t need to have experience. Making it yourself is cleaner and healthier than buying outside. Foodies can try it yourself. , Zero failures"

Ingredients

Taro Roll

1. Steam the taro in a steamer for 20 minutes

2. Put it in a container and press it into taro mash

3. Put the sugar while it is hot and stir evenly

4. Wrap it in chaotic leather, just like wrapping spring rolls

5. This is to save and reconcile the taro mash, it is also delicious to eat like this!

6. Put the oil in the wok and heat up the wrapped taro rolls for 7 minutes. Turn over halfway through and fry slowly on medium heat until it turns golden brown and remove it. That's it, it's easy!