Taro Sago
1.
Put a proper amount of water in a soup pot, wait for the water to boil, pour in the sago, and then stir (to prevent sticking to the bottom of the pot) until the sago is almost completely transparent, turn off the heat, and pour the water with the sago into the filter Net, the rest is sago, rinse with cold water! stand-by
2.
Peel the fragrant taro, cut into slices (each piece should be about the same thickness), add water to the pot (the water should be soaked in the fragrant taro) and boil until the fragrant taro is 8 mature, then turn to a low heat pot
3.
Put the rock sugar into the taro and boil it into water, stir the coconut milk and sago together, then pour it into the taro and cook it until the taro is cooked and ready to eat!
