Taro Sago
by Nan Xi·Human Fireworks
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One taro. When peeling, it is best to put a bag or wear disposable gloves to hold the taro, because the sticky and slippery layer of the taro will make us itchy.
2. Put a tablespoon of salt or a glove bag to wash after peeling the skin to avoid itching.
3. Cut the taro into pieces.
4. Put a small amount of water and sugar in the pot and then take it out and let it cool.
5. In addition, put water in the pot and boil. Remember to boil the sago until the water is boiled before putting it down. The pot under cold water will become a batter. After putting the sago in, stir it with a spoon.
6. If you use an open flame to cook, change the fire to a low temperature at this time. I used a rice cooker to cook. Now this white spot is a bit big and it needs to be cooked for a while. When you see that the white spot is smaller, start to turn off the heat and cover Simmer for about ten minutes, and simmer until it has no white spots.
7. When the simmering is done, pour it out with cold water twice.
8. Pour into a bowl.
9. Coconut juice is on the court, any brand will do.
10. Pour the coconut milk into the sago and stir evenly. The cooked sago must be poured down with coconut milk. If it is not good, it will stick to a lump.
11. Beat half a bowl of taro, add sago and pour it into a bowl of coconut milk, so the taro sago is made super easy.
12. The self-made food is very satisfying, adequate, healthy and sanitary, and there is no overnight goods. The small bowl of the sweet water store outside costs 6 yuan, and the large bowl costs 12 yuan. You said it is more cost-effective to do it yourself.
