1. Prepare a small bowl of sago.
2. After the water is boiled, add the sago and boil until it boils. Pour out the viscous water. Pour in tap water. Boil it twice until it boils. Repeat for the third time. Turn off the heat, cover and simmer for ten minutes.
3. Rinse the sago with tap water so that each grain separates best!
4. Mr. Xiangyu is on the stage, as shown in the picture, other taro can't be used, only this kind of big sweet taro can be used!
5. Side effect drawing.
6. Bring water to a boil, pour in the fragrant taro pieces, cut the fragrant taro into thumb-sized pieces, and boil the fragrant taro until it is rotten.
7. Prepare two spoons of coconut flour (coconut milk or coconut milk is better). I only have coconut flour in my home. Emphasis: it's not coconut paste.
8. Pour milk in a small pot, add a little water, add coconut flour (coconut milk or coconut milk) to a boil, pour in sago, taro, and sugar.
9. Does the warm taro and sago dew only warm your heart in winter!
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