1. Prepare ingredients.
2. Soak sago with water.
3. Add the right amount of water to the pot and start boiling.
4. Peel the taro.
5. Cut into smaller pieces.
6. When the water boils, add the taro and boil it together.
7. Add sago when the taro is boiled and stir while stirring.
8. When the sago is transparent, add milk and coconut milk.
9. After boiling, add in the right amount of rock sugar.
Tips:The soaking time of the sago is when the water is boiled, so that the sago will be cooked through.
