Taro Sago with Toffee Water

by 450986054

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It is fragrant and sweet, and chewy."

Ingredients

Taro Sago with Toffee Water

1. material

2. After praising the sago

3. After washing with clean water, soak in water for about 10 minutes

4. Praise the fragrant taro

5. After the sugar and sago are cooked together

6. Just add in even milk and praise for a while

7. Finished picture

Comments

Similar recipes

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Taro Ball Yuanxiao

Taro, Glutinous Rice Balls, Water

Japanese Seasonal Vegetables

Zucchini, Pleurotus Eryngii, Pumpkin

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Braised Rice with Taro Ribs

Taro, Ribs, Fragrant Rice