by Toothache Zou
Difficulty
Normal
Time
15m
Serving
3
1. Taro peeled
2. slice
3. Fry in the pan
4. Turn over and fry
5. Braised pork slices
6. Put the marinade in the pot
7. Add taro and braised pork, cover and cook until the taro is soft and waxy.
8. Cooked
9. Out of the pot