1. Prepare materials. Put a layer of oil on the container.
2. Peel the taro, wash, and cut into thin strips. Wash the purple sweet potato, cut into thin strips.
3. Mix the sugar and cold water until the sugar melts.
4. Pour in the sweet potato flour and mix well until there are no particles.
5. Put the taro and purple sweet potato in a steamer, and steam for 20 minutes on high heat.
6. After the taro and purple potato are steamed, pour it into the sweet potato batter while it is hot, and mix well until it is thick.
7. Pour the mixed batter into the container and level the surface.
8. Put it in a steamer, high heat, and steam for 30 minutes. After cooling thoroughly, demould and cut into pieces.
Tips:1. It can be topped with sweet-scented osmanthus sugar or honey. The taste is also very good~
2. It will be very hard when it is completely cold, you can use a little frying to eat~ the same is very delicious~
