1. Peel the taro and cut into pieces, flatten the ginger
2. After the wok is red, add oil and ginger. After a few times of frying, you can smell the scent of ginger.
3. Put the taro and sauté until fragrant, about 2 minutes, turn off the heat if it burns
4. Pour into the soup pot, add water
5. After the water boils, continue to cook for 5 minutes, then turn to medium heat for about 10 minutes
6. When the taro starts to melt, turn to the high heat and put yellow sugar on it
7. Turn off the heat after the sugar is completely melted
8. Eat it while it's hot to taste delicious
9. I like this kind of taro the most.
Tips:1. How to pick fragrant taro: round and bulging, with trachoma, light weight of the same size, white flesh, densely distributed purple-red lines, mucus on the knife after cutting and quickly dried into powder, it is powder Taro is very suitable for boiling sugar water 2. Put ginger and stir-fry, one is to increase the flavor, but to reduce the coldness of the sugar water 3. After the sugar melts, turn off the heat immediately, continue to cook it will become sour
