Taro Tube Bone Pot
by maowo88
Favorite
Difficulty
Easy
Time
2h
Serving
4
...
1. Wash the bones and put them in the pot for blanching
2. Put the barrel bone in the pot, add enough water, put ginger and yellow wine, and boil it to remove the foam
3. Simmer for 1.5 hours
4. When cooking the bones, wash the taro, peeled and cut into pieces
5. Boil the tube bones for about 1.5 hours and then add the taro, cook for a few minutes, wait for the taro to soften, add salt to taste, and bring it out of the pan
