Taro Whirlwind Ice Cream

Name: Taro Whirlwind Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g taro; 24g milk powder; 20g White sugar; 20g cream; 50g Potato starch; 4 pieces Oreo Cookies

by liaimama

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Spinachman likes McDonald’s Whirlwind and eats that ice cream every time he goes. He hasn't gone to many things at home recently, and he has started to miss it. So this yam whirlwind ice cream was born. It has the glutinous taste of fragrant taro, the mellow aroma of cream, and the sweetness of Oreo cookies. Wouldn't you try it? "

Ingredients

400g Taro
24g Milk Powder
20g White Sugar

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20g Cream
50g Potato Starch
4 pieces Oreo Cookies

Taro Whirlwind Ice Cream

1. When steaming the rice, put the peeled and washed taro in the rice cooker and steam it by the way.

2. The cooled fragrant taro is pureed in a blender.

3. Add white sugar and milk powder to the mashed taro, mix well.

4. Put the potato starch into the wok and fry.

5. Stir the fried and fragrant starch into the mashed taro.

6. Add the cream and mix well.

7. Put the Oreo biscuits in a fresh-keeping bag and crush them, leaving some not crushed too crushed for decoration.

8. Stir the crushed Oreo biscuits into the taro puree, then use a fork to stir in a clockwise direction to create a whirlwind, and garnish with jam and Oreo.

Tips:
1. The steamed fragrant taro is more delicious and softer.

2. If there is no potato starch, flour can be used instead.

3. Eat the finished ice cream immediately, otherwise the crunchy texture of Oreo will be lost and it will become a soft steamed bun.