1. Mix the tartary buckwheat flour and white noodles in a ratio of 1:3, then add water to make a paste, then pour the yeast and sugar into the mixture, and let it ferment naturally.
2. Pour the fermented batter into a small container, put it in a steamer and steam it to form a sweet, soft and delicious tartary buckwheat cake.
3. Pour the fermented batter into a small container, put it in a steamer and steam it to form a sweet, soft and delicious tartary buckwheat cake.
Tips:Some sugar
