Tartary Buckwheat Noodles

Tartary Buckwheat Noodles

1. First, the ratio of flour to tartary buckwheat flour is 4:1;

2. Mix and knead, knead the dough to a suitable level, and wake up for about 20 minutes;

3. It uses the color that Yanmen Qinggao tartary buckwheat flour mixes. The tartary buckwheat contains rutin, which is a good way to reduce the three-high diet;

4. Process and pour the brine, wait for the noodles to wake up, boil the water, roll the noodles, and cut them into thick noodles;

5. After the water boils, boil the noodles until boiling;

6. Continue for 3-5 minutes and stir;

7. Fish out the noodles;

8. Pour the marinade, and a bowl of fragrant thick tartary buckwheat noodles is ready.

Tips:

Tartary buckwheat flour has become an indispensable staple food in the kitchen