Tartary Buckwheat Noodles

Tartary Buckwheat Noodles

1. Mix the tartary buckwheat flour and flour in a ratio of 1:4, and stir well;

2. Mix the noodles with cold water, put them in the basin, close the lid, and let the noodles wake up for about 20 minutes;

3. Prepare the cucumber shreds, boil water, roll out the noodles with a rolling pin, and roll it out thin;

4. Fold the noodles;

5. Cut into thin strips;

6. Spread the noodles and wait for the water to boil;

7. After the water boils, put the noodles in the pot, wait for the water to boil for about 3 minutes, then you can remove them, pour the accessories into the bowl, and eat

Tips:

It's best to make the dough as you eat it.