Taste Chicken Feet
1.
Bring the water in the pot to a boil, put the ginger, star anise, cinnamon, and chicken feet into the pot and cook for a few minutes. The time can be adjusted according to the softness of the chicken feet!
2.
After the chicken feet have been exposed to water, they can be soaked in cold water for 2 minutes, then change the chicken feet to a knife and cut off the nails to avoid injury when eating.
3.
Prepare a larger container, chop up the garlic seeds and chili separately and put them in a pot. You can put an appropriate amount of dried chili powder and adjust the appropriate salt according to your taste!
4.
Then put the oil in the pot to heat, heat it to a certain extent, put the oil into the container, saute the prepared ingredients, pour the chicken feet after the knife into the container and stir, now you can add light soy sauce to taste
