[taste of Northern Anhui]-huainan Beef Soup

Name: [taste of Northern Anhui]-huainan Beef Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Sliced ginger; Some Rice noodles; Some Bean curd; Some parsley; Some star anise; Some salt; Some pepper

by Old Yang's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Huainan beef soup is well-known in the north of Anhui. In a large pot with a diameter of one meter, beef and beef bones are braised. Every time I get off the train when I go home during the Spring Festival, I will shiver and shiver. I just need to see that pot of soup. , I felt a lot warmer at once, and two more sesame seed cakes, it was absolutely satisfying and warm. "

Ingredients

Some Beef
Some Sliced Ginger
Some Rice Noodles
Some Bean Curd
Some Parsley
Some Star Anise
Some Salt
Some Pepper

[taste of Northern Anhui]-huainan Beef Soup

1. The beef must be blanched with cold water. Boil the cold water together, remove and wash.

[taste of Northern Anhui]-huainan Beef Soup recipe

2. Beef, star anise, ginger slices. Just add salt to the beef to the softness you like.

3. Take out the beef and let it cool for later use.

4. Soak the vermicelli well, shred the tofu skin, slice the beef (use a clean knife and vegetable cutting board), wash the coriander and set aside.

5. Bring the beef broth to a boil, and see if the salt taste is enough, add some salt, pepper, and chicken essence. Scald the bean curd shreds and the vermicelli separately and put them in a bowl.

6. Put the beef on, add the beef broth, and finally sprinkle some coriander, drip some sesame oil, like spicy chili oil and balsamic vinegar, eat it beautifully!

Tips:
It is authentic and has a strong beef flavor. Especially refreshing and delicious, in fact, family eat, you can also put some oyster mushrooms, it is delicious.

(Recently, I have quit spicy food, and my stomach feels uncomfortable with spicy food. Putting some chili oil is more beautiful! What if I love it!)

Afterword:

The beef soup shop in my hometown used big bones for stewing. One beef bone is too big, and a large family can buy one. The beef bone can be used to make up for it.

Keep the seasoning as simple as possible. The beef soup is very light and delicious!

Tofu skin fans are indispensable, and other vegetables can be added as you like. But don't have strong taste, such as cabbage and mushrooms that hardly change the taste of the soup. Like celery and tomatoes, it won't work.