[taste of Skewers] --- Barbecue at Home with Children
1.
Cut the tenderloin into about 0.5 cm thick slices, beat them evenly with the back of a knife, and put them in a bowl.
2.
Add the right amount of Orleans Marinated Meat.
3.
Put on gloves and grasp well, and marinate in the refrigerator for more than 2 hours.
4.
Marinate the tips of the chicken wings for later use.
5.
Skewer the marinated chicken wing tips, shrimp, squid, and dried bean curd. (I grilled with the children, in order to avoid getting hot, so I chose to skewer, or you can directly put the food on the grill for barbecue)
6.
Turn on the electric grill, adjust the required temperature, preheat for three to five minutes, and then apply a layer of cooking oil. (When the temperature is reached, the indicator light will automatically go out)
7.
Put the skewered food, evenly sprinkle with salt, pepper, cumin powder and other flavors you like.
8.
After the side is baked and colored, turn it over and continue to sprinkle all kinds of seasonings evenly. You can also spread barbecue sauce and so on according to your preference, and then turn it over repeatedly, and bake it until the food is fully cooked.
Tips:
Poetry heart phrase:
1: The grilled ingredients are based on your own preferences, and you can grill whatever you want.
2: Before baking, the electric oven should be preheated.
3: When grilling, turn it over frequently and spread the seasoning as evenly as possible.