Taste Tomato Soup
by little stars
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare raw materials
2. Chop onion, red pepper, and dice tomatoes
3. Heat oil in a pot, and stir the chopped onions fully, and be sure to stir thoroughly
4. Add the diced tomatoes and stir fry together until the tomatoes are sandy
5. Add the crushed peppers and stir fry evenly
6. Add a small amount of tomato sauce and stir-fry evenly. If the tomato is sour and sweet enough, you don’t need to add it.
7. Pour in boiling water, just surpass the tomatoes, add an appropriate amount of chicken essence, bring to a boil, turn to a low heat and simmer
8. Make croutons while simmering. Choose the right amount of white bread
9. Cut off all sides
10. Then change the knife into a fingernail-sized crouton for use
11. At this time, you can put wild sansho pepper in the soup. It doesn’t need to be too many, just two or three. You can also pour some water for pickling wild sansho pepper.
12. Add 1/3 piece of small white fermented bean curd. The white fermented bean curd is added here to increase the fragrance. Continue to cook
13. Take advantage of the last cooking time to finish the croutons. Heat the oil in the pan, add croutons and fry until golden, remove the oil to control and set aside
14. Sprinkle some white pepper to taste, cook until the consistency you like is ready to serve, sprinkle with croutons and serve. If white fermented bean curd has not been added before, you need to add a small amount of salt and sugar to taste.
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