Taste with Memory--mung Bean Cake

Name: Taste with Memory--mung Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g All-purpose flour; 25g Sugar; 35g Homemade lard; 50g 90 degree boiling water; 35g lard; Some Homemade mung bean filling

by Still good food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This period is relatively busy, and the child is in elementary school. To help develop a good habit, I made an agreement with the little guy. The first thing he does when he comes home from school is to watch TV and take a break, but no more than 15 minutes. After that, he has to read endorsements or do homework assigned by the teacher. No more than 10 minutes for eating, and no more than 20 minutes for Wukong to read. You must go to bed before 1:35 and get up at 1:35. Eat some fruit and get your school bag ready for school. The evening arrangements are similar, but you must go to bed before 9 o'clock.

Then he asked me if you arranged so much for me, wouldn't I be very tired. I told him that although he was a little tired, you are already a first-year elder brother, and you should set an example for your younger sister. He thought about it for a while and said, "Mom, you are with me, you are not allowed to play on the computer, not to edit pictures, and not to go to the United States." I asked him why, I want to be fair. The more you have to learn while I am studying, didn't you tell me that people live to learn and learn?

I had to compromise, and since I agreed, I can’t fail to comply. I accompany him from school to the end of the meal. He reads and I also read. He played Wukong and I didn't fall until he went to bed and asked me to stay with him. After such a period of time, the child’s good habits will naturally develop.

Children are relatively young and have poor self-control ability. Perhaps it is a good habit to accompany the child, and it does not take much time. Maybe you don’t have to worry about doing homework after half a year, at least you don’t need to do homework until midnight. A good learning environment for children may also stimulate their interest in learning. "

Ingredients

Taste with Memory--mung Bean Cake

1. Ingredients: Water and oil skin all-purpose flour 140 g white sugar 25 g homemade lard 35 g 90 degree boiling water 50 g (boiling water and let cool for about 40 seconds) short-cut all-purpose flour 90 g lard 35 g filling homemade mung bean filling Pour the pastry ingredients into a bowl and stir well.

Taste with Memory--mung Bean Cake recipe

2. .Pour the prepared water and oily skin materials into a bowl and stir well. .

3. .Use a kitchen scale to divide the water and oil crust and shortcrust crust into 9 parts each, and take the opportunity to divide the mung bean filling.

4. .Pinch the water and oily crust with your hands and wrap it in the pastry.

5. .Close your mouth down.

6. . Roll into a beef tongue shape.

7. Scroll from top to bottom, repeat this step 2 to 3 times.

8. . Cover with plastic wrap and apply a little water on the plastic wrap to prevent the pastry from drying out. Leave it to relax for 15 minutes.

9. . Then roll 7 and 8 steps a few more times, in the rounding.

10. .Wrap the mung bean paste and close the mouth with a tiger's mouth, mouth down.

11. .Roll it gently with a rolling pin, pierce a small hole with a fork (don't wear it) and let it relax for 15 minutes.

12. . Preheat the middle layer at 200 degrees and bake for 20 minutes.

13. The delicious sweet but not greasy mung bean cake can be eaten after cooling down.

Tips:
*The more times you roll the skin, the crisper it is, the more layers you have.

*You don’t need boiling water, but I think it’s more glutinous to use boiling water.

*It must be relaxed and the time cannot be shorter than 15 minutes.

*If there is a clean cloth, it is better to use than plastic wrap.

*Don't sprinkle too much anti-sticking powder, try not to sprinkle it. I use a cutting board to avoid sprinkling and almost control the sprinkling on the cutting board.

*The fork is a little deformed. The hole of the fork is not so neat. If you don’t like the fork, use a toothpick to pierce the skin to avoid the drum skin or burst.