Tasty and Not Afraid of Fat-cumin Roasted Rabbit Leg

Name: Tasty and Not Afraid of Fat-cumin Roasted Rabbit Leg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rabbit leg; Some onion; Some ginger; Some garlic; Some sesame

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I used to make grilled inch bones. Because of my family’s health, I couldn’t eat spicy food at that time, so I made it into a five-scented one. Although the five-scented one is delicious, I always feel that when it comes to grilling, there is something missing without cumin. of. I bought rabbit legs when I was shopping in the supermarket two days ago. After thinking about it, I decided to make roasted rabbit legs. Cumin can be used this time!
Rabbit meat is called "beauty meat" because of its low fat content, so you won't get fat after eating it.
In fact, rabbit meat is quite common in the market, but I was still very entangled before posting this log. Today is the first time I did it. The main reason is that it is rabbit legs when I buy it in the supermarket. If it is a whole rabbit, I will still I really wouldn't buy it. "

Ingredients

Some Rabbit Leg
Some Onion
Some Ginger
Some Garlic
Some Sesame

Tasty and Not Afraid of Fat-cumin Roasted Rabbit Leg

1. Wash the rabbit legs, let them dry, and cut the rabbit legs with two knives on each side. Pour all the seasonings on the rabbit meat. You can massage the seasoning into the rabbit meat with gloves.

Tasty and Not Afraid of Fat-cumin Roasted Rabbit Leg recipe

2. Chop the ginger garlic and mix it with the rabbit meat.

3. Cut the onion into the rabbit meat.

4. Cover with plastic wrap and marinate overnight.

5. Take out the rabbit meat the next day, wrap the marinated rabbit meat in tin foil with the rabbit meat, put it on the grill, put it in the oven, and bake it for 40 minutes.

6. After 40 minutes, take the rabbit meat out of the oven, open the tin foil, pour out the juice inside, brush both sides of the rabbit meat with mixed oil (vegetable oil like sesame oil), and bake it in the oven for 10 minutes.

7. After 10 minutes, take out the rabbit meat, brush one side with mixed oil, sprinkle with cumin and sesame seeds, and bake it in the oven for 10 minutes.

8. After taking it out, brush oil on the other side, sprinkle with cumin and sesame seeds, and bake for another 10 minutes in the oven.

Tips:
Ingredients: rabbit legs

Side dish: onion

Ingredients: ginger garlic sesame

Seasoning: salt thirteen fragrant cumin cooking wine light soy sauce dark soy sauce pepper pepper powder sesame oil

Baking: 190 degrees in the middle of the oven for 70 minutes

1. Today I used onions, but Xiong said that he prefers the feeling of scallions and rabbit meat, so I decided to switch to scallions next time.

2. After the first 40 minutes of roasting, there is no need to wrap the tin foil, so that the surface of the meat will not be wet after roasting.